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ASTM F2143-16 + Redline
New product
ASTM F2143-16 + Redline
Standard Test Method for Performance of Refrigerated Buffet and Preparation TablesMore info
1.1 This test method covers evaluation of the energy consumption of refrigerated buffet and preparation tables. The food service operator can use this evaluation to select a refrigerated buffet and preparation table and understand its energy performance.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 97.040.50 : Small kitchen appliances
|
| Number of pages | 10 |
| Replace | ASTM F2143-04(2010) + Redline |
| Set | ASTMVOL1512 |
| Year | 2016 |
| Document history | ASTM F2143-04(2010) + Redline |
| Country | USA |
| Keyword | ASTM 2143;ASTM F2143;ASTM F2143;10.1520/F2143-16 |