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ISO 3588:1977 (R2018)
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ISO 3588:1977 (R2018)
Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)More info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-12-04 |
| Edition | 1 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 2 |
| Weight(kg.) | 0.1034 |
| Year | 1970 |
| Country | Switzerland |