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ISO 5522:1981 (R2016)

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ISO 5522:1981 (R2016)

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

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Author ISO/TC 34/SC 3 Fruits and vegetables and their derived products
Editor ISO
Document type Standard
Format Paper
Confirmation date 2016-05-03
Edition 1
ICS 67.080.01 : Fruits, vegetables and derived products in general
Number of pages 7
Weight(kg.) 0.1119
Year 1980
Country Switzerland