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ISO 5497:1982 (R2016)
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ISO 5497:1982 (R2016)
Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasibleMore info
| Author | ISO/TC 34/SC 12 Sensory analysis |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-11-11 |
| Edition | 1 |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 2 |
| Weight(kg.) | 0.1034 |
| Year | 1980 |
| Country | Switzerland |