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ISO 6820:1985 (R2017)
New product
ISO 6820:1985 (R2017)
Wheat flour and rye flour — General guidance on the drafting of bread-making testsMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-10-20 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 4 |
| Weight(kg.) | 0.1068 |
| Year | 1980 |
| Country | Switzerland |