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ISO 8683:1988 (R2016)
New product
ISO 8683:1988 (R2016)
Lettuce — Guide to precooling and refrigerated transportMore info
| Author | ISO/TC 34/SC 3 Fruits and vegetables and their derived products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-11-30 |
| Edition | 1 |
| ICS | 67.080.20 : Vegetables and derived products
|
| Number of pages | 2 |
| Weight(kg.) | 0.1034 |
| Year | 1980 |
| Country | Switzerland |