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ISO 5530-3:1988 (R2018)
New product
ISO 5530-3:1988 (R2018)
Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraphMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-07-11 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 6 |
| Weight(kg.) | 0.1102 |
| Year | 1980 |
| Country | Switzerland |