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ISO 1956-2:1989 (R2017)

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ISO 1956-2:1989 (R2017)

Fruits and vegetables — Morphological and structural terminology

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Author ISO/TC 34/SC 3 Fruits and vegetables and their derived products
Editor ISO
Document type Standard
Format Paper
Confirmation date 2017-01-19
Edition 1
ICS 67.080.01 : Fruits, vegetables and derived products in general
Number of pages 31
Weight(kg.) 0.1527
Year 1980
Country Switzerland