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| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-05-07 |
| Edition | 2 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 6 |
| Replace | ISO 6322-3:1981 |
| Weight(kg.) | 0.1102 |
| Year | 1980 |
| Country | Switzerland |