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ISO 1666:1996 (R2015)
New product
ISO 1666:1996 (R2015)
Starch — Determination of moisture content — Oven-drying methodMore info
| Author | ISO/TC 93 Starch (including derivatives and by-products) |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-01-06 |
| Edition | 2 |
| ICS | 67.180.20 : Starch Sugar and sugar products
|
| Number of pages | 4 |
| Replace | ISO 1666:1973 |
| Weight(kg.) | 0.4000 |
| Year | 1990 |
| Country | Switzerland |