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ISO 13685:1997 (R2018)
New product
ISO 13685:1997 (R2018)
Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatographyMore info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-12-03 |
| Edition | 1 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 12 |
| Weight(kg.) | 0.6100 |
| Year | 1990 |
| Country | Switzerland |