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ISO 13965:1998 (R2003)
New product
ISO 13965:1998 (R2003)
Meat and meat products — Determination of starch and glucose contents — Enzymatic methodMore info
| Author | ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2003-09-18 |
| Edition | 1 |
| ICS | 67.120.10 : Meat and meat products
|
| Number of pages | 10 |
| Weight(kg.) | 0.1170 |
| Year | 1990 |
| Country | Switzerland |