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| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-11-01 |
| Edition | 3 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 12 |
| Replace | ISO 2253:1986 |
| Weight(kg.) | 0.1204 |
| Year | 1990 |
| Country | Switzerland |