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ISO 2917:1999 (R2016)
New product
ISO 2917:1999 (R2016)
Meat and meat products — Measurement of pH — Reference methodMore info
| Author | ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-06-03 |
| Edition | 2 |
| ICS | 67.120.10 : Meat and meat products
|
| Number of pages | 6 |
| Replace | ISO 2917:1974 |
| Weight(kg.) | 0.1102 |
| Year | 1990 |
| Country | Switzerland |