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ISO 11543:2000 (R2015)

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ISO 11543:2000 (R2015)

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

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Author ISO/TC 93 Starch (including derivatives and by-products)
Editor ISO
Document type Standard
Format Paper
Confirmation date 2015-01-06
Edition 1
ICS 67.180.20 : Starch Sugar and sugar products
Number of pages 7
Weight(kg.) 0.1119
Year 2000
Country Switzerland