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ISO 3727-2:2001 (R2018)
New product
ISO 3727-2:2001 (R2018)
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-06-05 |
| Edition | 1 |
| ICS | 67.100.20 : Butter
|
| Number of pages | 6 |
| Replace | ISO 3727:1977 |
| Weight(kg.) | 0.1102 |
| Year | 2001 |
| Country | Switzerland |