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ISO 19219:2002 (R2018)

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ISO 19219:2002 (R2018)

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

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Author ISO/TC 34/SC 11 Animal and vegetable fats and oils
Editor ISO
Document type Standard
Format Paper
Confirmation date 2018-01-07
Edition 1
ICS 67.200.10 : Oilseeds
Number of pages 7
Weight(kg.) 0.1119
Year 2002
Country Switzerland