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ISO 927:2009 (R2015)
New product
ISO 927:2009 (R2015)
Spices and condiments — Determination of extraneous matter and foreign matter contentMore info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-07-14 |
| Edition | 3 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 6 |
| Replace | ISO 927:1982 |
| Modified by | ISO 927:2009/Cor 1:2012
|
| Weight(kg.) | 0.1102 |
| Year | 2009 |
| Country | Switzerland |