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ISO 24557:2009 (R2014)
New product
ISO 24557:2009 (R2014)
Pulses — Determination of moisture content — Air-oven methodMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-08-22 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 8 |
| Weight(kg.) | 0.1136 |
| Year | 2009 |
| Country | Switzerland |