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ISO 5546:2010 (R2018)

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ISO 5546:2010 (R2018)

Caseins and caseinates — Determination of pH (Reference method)

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Author ISO/TC 34/SC 5 Milk and milk products
Editor ISO
Document type Standard
Format Paper
Confirmation date 2018-06-15
Edition 2
ICS 67.100.99 : Other milk products
Number of pages 5
Replace ISO 5546:1979
Weight(kg.) 0.1085
Year 2010
Country Switzerland