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ISO 2962:2010 (R2018)
New product
ISO 2962:2010 (R2018)
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric methodMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-06-15 |
| Edition | 3 |
| ICS | 67.100.30 : Cheese
|
| Number of pages | 6 |
| Replace | ISO 2962:1984 |
| Weight(kg.) | 0.1102 |
| Year | 2010 |
| Country | Switzerland |