No products
View larger
New product
| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2016-10-06 |
| Edition | 2 |
| ICS | 67.120.10 : Meat and meat products
|
| Number of pages | 7 |
| Replace | ISO 13720:1995 |
| Weight(kg.) | 0.1119 |
| Year | 2010 |
| Country | Switzerland |