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ISO 8896:2016 specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.
| Author | ISO/TC 54 Essential oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 71.100.60 : Essential oils
|
| Number of pages | 7 |
| Replace | ISO 8896:1987 |
| Weight(kg.) | 0.1119 |
| Year | 2016 |
| Country | Switzerland |