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ISO 9936:2016
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ISO 9936:2016
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyMore info
ISO 9936:2016 specifies a method for the determination of the contents of free a-, ß-, ?-, and d-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.
NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 3 |
| ICS | 67.200.10 : Oilseeds
|
| Number of pages | 16 |
| Replace | ISO 9936:2006 ISO 9936:2006/Amd 1:2011 ISO 9936:2006/Cor 1:2008 |
| Weight(kg.) | 0.1272 |
| Year | 2016 |
| Country | Switzerland |