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ISO 8968-4:2016

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ISO 8968-4:2016

Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

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ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Author ISO/TC 34/SC 5 Milk and milk products
Editor ISO
Document type Standard
Format Paper
Edition 2
ICS 67.100.10 : Milk and processed milk products
Number of pages 11
Replace ISO 8968-4:2001
ISO 8968-5:2001
Weight(kg.) 0.1187
Year 2016
Country Switzerland