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ISO 27105:2016
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ISO 27105:2016
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatographyMore info
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 11 |
| Replace | ISO/TS 27105:2009 |
| Weight(kg.) | 0.1187 |
| Year | 2016 |
| Country | Switzerland |