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BS 1741-10.2:1989
New product
BS 1741-10.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity - Method for creamMore info
To be read in conjunction with Part 1
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 16808 5 |
| ICS | 67.100.99 : Other milk products
|
| Number of pages | 4 |
| Replace | BS 1741:1963 |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 1741:Part 10:Section 10.2:1989;BS 1741:Section 10.2:1989;BS 1741:Part 10:Section 10.2:1989 |