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ISO 18862:2016
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ISO 18862:2016
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatizationMore info
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 µg/kg to 612,1 µg/kg.
| Author | ISO/TC 34/SC 15 Coffee |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 67.140.20 : Coffee and coffee substitutes
|
| Number of pages | 19 |
| Weight(kg.) | 0.1323 |
| Year | 2016 |
| Country | Switzerland |