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BS 1741-7.1:1989 (R2016)
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BS 1741-7.1:1989 (R2016)
Methods for chemical analysis of liquid milk and cream. Determination lactose content partTitleEN sectionTitleENMore info
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 17100 0 |
| ICS | 67.100.10 : Milk and processed milk products
67.100.99 : Other milk products |
| Number of pages | 10 |
| Replace | BS 1741:1963 |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 1741:Part 7:Section 7.1:1989;BS 1741:Section 7.1:1989;BS 1741:Part 7:Section 7. 1:1989 |