Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Reduced price!
View larger
View larger
ISO 11816-2:2016
New product
ISO 11816-2:2016
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheeseMore info
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.100.30 : Cheese
|
| Number of pages | 15 |
| Replace | ISO 11816-2:2003 |
| Weight(kg.) | 0.1255 |
| Year | 2016 |
| Country | Switzerland |