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Administrative and technical instructions for sampling for chemical, physical and sensory analysis. Not applicable to sampling for critical and microbiological defects.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2006-01-01 |
| EAN ISBN | 0 580 17333 X |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 12 |
| Cross references | ISO 8197:1988 |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 7037:Part 2:1989 |