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BS 4317-19:1990
New product
BS 4317-19:1990
Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) testMore info
A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 17817 X |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 8 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 4317:Part 19:1990 |