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ISO 3728:2004 (R2019)

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ISO 3728:2004 (R2019)

Ice-cream and milk ice — Determination of total solids content (Reference method)

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$16.00

-60%

$40.00

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Author ISO/TC 34/SC 5 Milk and milk products
Editor ISO
Document type Standard
Format Paper
Confirmation date 2019-04-24
Edition 2
ICS 67.100.40 : Ice cream and ice confectionery
Number of pages 5
Replace ISO 3728:1977
Weight(kg.) 0.1085
Year 2004
Country Switzerland