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ISO 7238:2004 (R2013)
New product
ISO 7238:2004 (R2013)
Butter — Determination of pH of the serum — Potentiometric methodMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2013-01-11 |
| Edition | 2 |
| ICS | 67.100.20 : Butter
|
| Number of pages | 5 |
| Replace | ISO 7238:1983 |
| Weight(kg.) | 0.1085 |
| Year | 2004 |
| Country | Switzerland |