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ISO 18395:2005 (R2014)
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ISO 18395:2005 (R2014)
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)More info
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2014-04-03 |
| Edition | 1 |
| ICS | 67.200.10 : Oilseeds
|
| Number of pages | 10 |
| Weight(kg.) | 0.1170 |
| Year | 2005 |
| Country | Switzerland |