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ISO 13580:2005 (R2014)

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ISO 13580:2005 (R2014)

Yogurt — Determination of total solids content (Reference method)

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Author ISO/TC 34/SC 5 Milk and milk products
Editor ISO
Document type Standard
Format Paper
Confirmation date 2014-05-08
Edition 1
ICS 67.100.99 : Other milk products
Number of pages 7
Weight(kg.) 0.1119
Year 2005
Country Switzerland