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ISO 21569:2005 (R2014)

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ISO 21569:2005 (R2014)

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

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Author ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
Editor ISO
Document type Standard
Format Paper
Confirmation date 2014-12-19
Edition 1
ICS 67.050 : General methods of tests and analysis for food products
Number of pages 69
Modified by ISO 21569:2005/Amd 1:2013
Weight(kg.) 0.2173
Year 2005
Country Switzerland