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ISO 18252:2006 (R2016)

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ISO 18252:2006 (R2016)

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)

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Author ISO/TC 34/SC 5 Milk and milk products
Editor ISO
Document type Standard
Format Paper
Confirmation date 2016-05-03
Edition 1
ICS 67.100.01 : Milk and milk products in general
Number of pages 13
Weight(kg.) 0.1221
Year 2006
Country Switzerland