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| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-06-26 |
| Edition | 3 |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 6 |
| Replace | ISO 3811:1979 ISO 4832:1991 ISO 5541-1:1986 |
| Weight(kg.) | 0.1102 |
| Year | 2006 |
| Country | Switzerland |