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ISO 3972:2011/Cor 1:2012
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ISO 3972:2011/Cor 1:2012
Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1More info
| Author | ISO/TC 34/SC 12 Sensory analysis |
|---|---|
| Editor | ISO |
| Document type | Corrigendum |
| Format | Paper |
| Edition | 3 |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 1 |
| Modify | ISO 3972:2011
|
| Weight(kg.) | 0.1017 |
| Year | 2012 |
| Country | Switzerland |