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ISO 11747:2012 (R2018)
New product
ISO 11747:2012 (R2018)
Rice — Determination of rice kernel resistance to extrusion after cookingMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-03-06 |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 10 |
| Modified by | ISO 11747:2012/Amd 1:2017
|
| Weight(kg.) | 0.1170 |
| Year | 2012 |
| Country | Switzerland |