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ISO 927:2009/Cor 1:2012
New product
ISO 927:2009/Cor 1:2012
Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1More info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Corrigendum |
| Format | Paper |
| Edition | 3 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 2 |
| Modify | ISO 927:2009
|
| Weight(kg.) | 0.1034 |
| Year | 2012 |
| Country | Switzerland |