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ISO 21572:2013
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ISO 21572:2013
Foodstuffs — Molecular biomarker analysis — Protein-based methodsMore info
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
| Author | ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.050 : General methods of tests and analysis for food products
|
| Number of pages | 29 |
| Replace | ISO 21572:2004 ISO 21572:2004/Cor 1:2005 |
| Weight(kg.) | 0.1493 |
| Year | 2013 |
| Country | Switzerland |