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ISO 5534:2004/Cor 1:2013
New product
ISO 5534:2004/Cor 1:2013
Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1More info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Corrigendum |
| Format | Paper |
| Edition | 2 |
| ICS | 67.100.30 : Cheese
|
| Modify | ISO 5534:2004
|
| Weight(kg.) | 0.0010 |
| Year | 2013 |
| Country | International |