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| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Norms amendments |
| Format | Paper |
| Edition | 3 |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 66 |
| Modify | ISO 7218:2007
|
| Weight(kg.) | 0.2122 |
| Year | 2013 |
| Country | Switzerland |