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ISO 4833-1:2013 (R2019)
New product
ISO 4833-1:2013 (R2019)
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate techniqueMore info
| Author | ISO/TC 34/SC 9 Microbiology |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2019-03-20 |
| Edition | 1 |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 9 |
| Replace | ISO 4833:2003 |
| Modified by | ISO 4833-1:2013/NP Amd 1 |
| Weight(kg.) | 0.1153 |
| Year | 2013 |
| Country | Switzerland |