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ISO 20483:2013
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ISO 20483:2013
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl methodMore info
ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 13 |
| Replace | ISO 20483:2006 |
| Weight(kg.) | 0.1221 |
| Year | 2013 |
| Country | Switzerland |