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Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
---|---|
Editor | ISO |
Document type | Norms amendments |
Format | Paper |
Edition | 2 |
ICS | 67.220.10 : Spices and condiments
|
Number of pages | 1 |
Modify | ISO 6571:2008
|
Weight(kg.) | 0.1017 |
Year | 2017 |
Country | Switzerland |