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ISO 11747:2012/Amd 1:2017
New product
ISO 11747:2012/Amd 1:2017
Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1More info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Norms amendments |
| Format | Paper |
| Edition | 1 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 2 |
| Modify | ISO 11747:2012
|
| Weight(kg.) | 0.1034 |
| Year | 2017 |
| Country | Switzerland |