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ISO 19662:2018
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ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)More info
ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or 'Gerber', for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 15 |
| Weight(kg.) | 0.1255 |
| Year | 2018 |
| Country | Switzerland |